PIRI-PIRI 

1-1/4 cup olive oil 
8 chilli peppers with tops removed 
1 bay leaf 
1 small piece lemon rind 

  • Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind.
  • Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use.
  • It will keep at room temperature indefinitely.

back
t o
r e c i p e
i n d e x