Bon Appetit!!!!
The meal consisted of a perfectly grilled swordfish steak and a grilled 'robalho' (sea bass). Accompaniments included boiled potatoes, broccoli and a small salad of lettuce leaves, tomatoes & red onion. Then there was my grilled green pepper, peeled, chopped and seasoned with olive oil, garlic and rock salt. And of course, all washed down with some great chilled white wine ... mmm ..